The Lord of the Grills (or, in italian, “Il Signore dei Fornelli”)

This post is about the meals I cook here in Atlanta. I’ve purchased (for 26$) a little grill (or better, a skillet) for having the chance of cooking meal on my own without having buy it outside (-> fast food).
Here you can find what I’m able to prepare with this little thing (really great! no warm up time, cooks quicly even the meat!). At the end of post you can also find the first dinner I’ve cooked, steak with tomatoes, mushrooms and onions + grilled bread (I’m so proud of it!).